After extensive research, the tea tasters of Mlesna have selected the carbon dioxide process which takes out the caffeine but preserves all the benefits of tea.
1 tea spoon, aprox. 2 gr for 250ml water.
The ideal water temperature is 90°C, just before boiling point.
Brew your tea for 3-5' for a perfect cup.
Ceylon tea has a unique flavor and can be enjoyed as it is. Alternatively add a sweetener and milk.
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